YAPRAKTAN FARKLI GÜBRE UYGULAMALARININ KARNABAHAR (Brassica Oleracea L.) GELİŞİMİ ÜZERİNE ETKİLERİ
نویسندگان
چکیده
منابع مشابه
Antigenotoxic Effects of Brassica oleracea L
The herbicide cilluron containing cyhalofop-butyl (10%) is an active ingredient. Cyhalofop-butyl has low oral, dermal and inhalation toxicity. In the present study the antigenotoxic effects of Brassica oleracea L. var. italica was evaluated using Allium cepa root chromosomal aberration assay against ciluron. Three types of treatments were given to roots in pre-treatment roots were first treated...
متن کاملChromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.)
Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...
متن کاملVolatile constituents throughout Brassica oleracea L. Var. acephala germination.
In this work, the volatile composition of kale ( Brassica oleracea L. var. acephala) and its variation during germination were monitored during the first 9 days of seedling development by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography/ion trap-mass spectrometry (GC/IT-MS). Differences were found among the materials in the distinct analyzed periods. A total of 6...
متن کاملEvaluation of Antioxidant Activities of Cabbage (Brassica oleracea L. var. capitata L.)
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronary heart disease, Alzheimer’s disease and aging. One method of protection from free radical is the consumption of antioxidant-containing foods or herbs. Several analytical methods have been used for qualitative and quantitative determination of antioxidants. This project aimed to evaluate antioxid...
متن کاملHigh temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)
atures near optimal for vegetative growth. This lack of heat tolerance restricts broccoli production to maritime High temperature causes unevenly-sized flower buds climates lacking extreme temperatures. The alteration in on broccoli inflorescences. This deformity limits prothe inflorescence structure has been described primarily duction of broccoli to areas where summer temperin terms of the ma...
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ژورنال
عنوان ژورنال: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
سال: 2019
ISSN: 2619-9149
DOI: 10.18016/ksutarimdoga.vi.481721